26 Dec Kringle // Do All Things With Love

26 Dec Kringle // Do All Things With Love

Every year for Christmas we had neighbors who brought us Danish Kringle bread to eat for breakfast. It became a holiday tradition. After some time I started baking them for us and to give to friends. This is the recipe I’ve been using for a number of years.

Yields: 2 Kringles
Prep time: 1 hr
Cook time: 20 min


1 package active dry yeast
1/4 cup warm water (110 degree F. to 115 degree F.)
1/2 cup cold butter
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon granulated sugar
1/2 cup warm milk (110 deg. to 115 deg.) **I use almond/soy milk
1 egg beaten
Nut Filling (recipe follows)
Glaze (recipe follows)
2 tablespoons chopped pecans or walnuts


In a small bowl, dissolve yeast in warm water.

Using a pastry blender or two knives, in a large bowl, cut butter into flour and salt until particles are the size of small peas. Add yeast mixture, sugar, warm milk, and egg; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours.

When ready to use, remove from refrigerator. Punch dough down and divide in half; return other half to refrigerator. On a well-floured board, working quickly before dough softens, roll into a 15 x 10-inch rectangle, approximately 1/4 to 1/2-inch thick (if dough gets too warm from handling, return to refrigerator).

Spread half of the prepared Nut Filling down the center of the rolled-out dough rectangle in a 2-inch strip. fold sides of dough over filling, overlapping 1 1/2 inches; pinch edges to seal.

Oval Shape: Form roll into a circle and pinch ends together. Place seam side down on a large greased baking sheet. Repeat same process with remaining dough and filling. Cover and let rise in a warm place for 30 minutes or until double in size.

Cover the dough and let rise in a warm place approximately 30 minutes or until double in size.

Preheat oven to 375 degrees F. After the dough has risen, bake approximately 20 minutes or until golden brown. remove from oven and let cool for 15 minutes.

Spread prepared Glaze over the warm Kringle. Sprinkle with chopped pecans or walnuts. Serve Kringles warm or at room temperature.

To re-warm, preheat oven to 300 degrees F. Slide a whole, uncut Kringle onto a baking sheet lined with aluminum foil. Cover loosely with a large piece of aluminum foil and heat for 12 to 15 minutes. Remove from oven and remove aluminum foil before slicing.

Makes 2 Kringles (each serves 10 to 12).